About Gu Xia
About School of Food and Bioengineering,Xihua University
About Deng Weize
About School of Food and Bioengineering,Xihua University
About Yan Tianlong
About School of Food and Bioengineering,Xihua University
About Li Mingyuan
About School of Food and Bioengineering,Xihua University
About Shipin Gongye Keji
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About Zingiber officinale
About sensory test
About powder
About optimum condition
About hardness
About Foeniculum vulgare
About grape
About chewiness
About curing(salting)
About frying
About soy sauce
About river
About seasoning(condiment)
About amino acid
About aliphatic amine
About aliphatic carboxylic acid
About carboxylate(salt)
About dicarboxylic acid
About primary amine
About carboxamide
About vinyl compound
About unsaturated carboxylic acid
About breaded fried silurus meridionalis chen
About Sichuan-flavor
About processing techniques
About Meat products
About Vegetables and processed vegetable products
About Sodium Glutamate
About Acrylamide
About 川
About 味
About 調製法
About 研究