An Attempt to Improve Food/Sound Congruity Using an Electromyogram Pseudo-Chewing Sound Presentation System

ENDO Hiroshi; KANEKO Hidekazu; INO Shuichi; FUJISAKI Waka

Art

J-GLOBAL ID：201702225740304076 Reference number：17A0437713

An Attempt to Improve Food/Sound Congruity Using an Electromyogram Pseudo-Chewing Sound Presentation System

筋電図擬似そしゃく音提示システムを用いた食品/音一致性を改善する試み

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Material：
Volume： 21 Issue： 2 Page： 342-349 Publication year： Mar. 20, 2017
JST Material Number： F1398A ISSN： 1343-0130 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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C. M. Steele, W. A. Alsanei, S. Ayanikalath, C. E. Barbon, J. Chen, et al., “The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review,” Dysphagia, Vol.30, No.1, pp. 2-26, 2015.

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