About TSURUTA TAKAHARU
About lysozyme
About microwave
About porous medium
About mass transfer
About drying
About food processing
About decompression
About Raphanus sativus
About water content
About ice crystal
About magnetron
About Thunnus
About Cell Wall
About organism
About food drying
About moisture flow
About membrane and film
About biomembrane
About Heat transfer accompanied with phase change
About 伝熱
About 進展
About マイクロ波
About 多孔質体
About 水分
About 輸送
About 促進
About 食品乾燥
About 応用