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J-GLOBAL ID:201702226114868482   Reference number:17A1407025

食材を扱う化学実験におけるアレルギー対応型教材の開発-イムノクロマトグラフ法による小麦代替食材の分析と教材化-

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Volume: 65  Issue: 10  Page: 530-531  Publication year: Oct. 20, 2017
JST Material Number: G0942A  ISSN: 0386-2151  CODEN: KAKYEY  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Science and engineering education  ,  Chemical education  ,  Immunologic diseases,allergic diseases in general.  ,  Immunological reaction in general 
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