About Sui Meng
About Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety,Faculty of Food Science and Engineering, Beijing University of Agriculture
About Yu Lijuan
About Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety,Faculty of Food Science and Engineering, Beijing University of Agriculture
About Xie Yuanhong
About Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety,Faculty of Food Science and Engineering, Beijing University of Agriculture
About Zhang Hongxing
About Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety,Faculty of Food Science and Engineering, Beijing University of Agriculture
About Shipin Gongye Keji
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About gastrointestinal tract
About pharmaceutical preparation
About antimicrobial action
About fermentation
About food
About counting technique
About rice flour
About ecology(science)
About sterol
About alicyclic alcohol
About 生菌数
About 菌株
About 生菌
About 塩濃度
About Lactobacillus plantarum
About cholesterol-lowering
About gastrointestinal tract
About tolerance
About Vegetables and processed vegetable products
About Digestive system in general
About Microorganism biochemistry
About Fruits and processed fruit products
About Cholesterol
About Lactobacillus
About 環境
About コレステロール
About 研究