About Zhang Yu
About Food Science and Technology College, Hunan Agricultural University, Key Laboratory for Food science and Biotechnology of Hunan Province
About Zhang Lilin
About Food Science and Technology College, Hunan Agricultural University, Key Laboratory for Food science and Biotechnology of Hunan Province
About Zhang Qiong
About Food Science and Technology College, Hunan Agricultural University, Key Laboratory for Food science and Biotechnology of Hunan Province
About Wu Shuangqi
About Orient Science and Technology College, Hunan Agricultural University
About Ma Xuelin
About Orient Science and Technology College, Hunan Agricultural University
About Wu Xiaohong
About Orient Science and Technology College, Hunan Agricultural University
About Shipin yu Jixie
Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.
About high temperature
About transparency
About gelatinization
About sedimentation(settling)
About coefficient of viscosity
About starch
About freeze-thaw
About thermal stability
About disaccharide
About pyranoside
About glucoside
About 糊化特性
About 物理化学的性質
About trehalose
About glutinous rice powder
About pasting properties
About freezing thawing stability
About water reserve capacity
About Starch
About Trehalose
About スターチ
About 物理化学的性質
About トレハロース
About 添加量
About 研究