About Yang Zhongyan
About College of Food Science and Technology,Bohai University,Food Safety Key Laboratory of Liaoning Province,National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products
About Li Yingchang
About College of Food Science and Technology,Bohai University,Food Safety Key Laboratory of Liaoning Province,National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products
About Li Mengyao
About College of Food Science and Technology,Bohai University,Food Safety Key Laboratory of Liaoning Province,National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products
About Yan Lulu
About College of Food Science and Technology,Bohai University,Food Safety Key Laboratory of Liaoning Province,National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products
About Li Jianrong
About College of Food Science and Technology,Bohai University,Food Safety Key Laboratory of Liaoning Province,National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products
About Shipin Gongye Keji
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About quality
About thiobarbituric acid value
About elastic modulus
About sensory test
About colony(community)
About shelf life
About physical chemistry
About hardness
About blueberry
About elasticity(mechanical property)
About 官能特性
About 評価指標
About テクスチャ
About 揮発性塩基窒素
About 抽出物
About blueberry leaf polyphenols
About Penaeus vannamei
About ice temperature
About quality
About Animal aquatic foods
About ブルーベリー
About 抽出物
About 研究