About Ma Zhifang
About College of Food Science and Technology,Nanjing Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition
About Zhang Yawei
About College of Food Science and Technology,Nanjing Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition
About Hui Teng
About College of Food Science and Technology,Nanjing Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition
About Wang Weiqiang
About Zhejiang Jin Hua Jinnian Ham Co.,Ltd.
About Xu Weimin
About Zhejiang Jin Hua Jinnian Ham Co.,Ltd.
About Qian Jianwen
About Zhejiang Jin Hua Jinnian Ham Co.,Ltd.
About Peng Zengqi
About College of Food Science and Technology,Nanjing Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition
About Shipin Gongye Keji
Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.
About water content
About water activity
About sodium
About potassium
About quality
About sodium chloride(dietary)
About proteolysis
About 官能特性
About 物理化学的性質
About Jinhua ham
About low sodium
About physical and chemical properties
About protease degradation
About sensory evaluation
About Meat products
About ハム
About 加工プロセス
About 物理化学的特性
About 研究