About Xie Dongchao
About Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences
About Dai Weidong
About Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences
About Li Pengliang
About Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences
About Tan Junfeng
About Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences
About Lin Zhi
About Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences
About Chaye Kexue
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About alcohol
About quantitative analysis(analytical chemistry)
About green tea
About anthocyanin
About HPLC-MS analysis
About acidity(property)
About optimization
About LC-MS analysis
About polyphenol
About pyrylium
About polynuclear aromatic compound
About 高温処理
About アントシアニジン類
About Zijuan
About baked green tea
About anthocyanin
About liquid chromatography-mass spectrometry
About manufacturing process
About Plant biochemistry
About Food chemistry,nutritional value
About Delphinidin
About Pelargonidin
About Cyanidin
About 紫
About 青
About 緑茶
About 過程
About アントシアニン
About 法則
About 研究