Art

J-GLOBAL ID：201702230731279436   Reference number：17A0991504

Characterization of Phenolics in the Flesh Tissue of ‘Tsuyuakane’ a Red Flesh Type of Japanese Apricot (Prunus mume Sieb. et Zucc.) and its Effect on Postprandial Blood Glucose Levels in Rats

ウメ赤肉品種‘露茜’果肉中のフェノール性化合物の特徴とラットの食後血糖値への影響

Author (6)： HORINISHI Asako (Kindai Univ., Wakayama) ,  YUKIMOTO Ryo (Kindai Univ., Wakayama) ,  HIGASHIDE Kohei (Kindai Univ., Wakayama) ,  KISHIDA Kunihiro (Kindai Univ., Wakayama) ,  MORI Hajime (Industrial Technol. Center of Wakayama Prefecture, Wakayama) ,  OZAKI Yoshihiko (Kindai Univ., Wakayama)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 43  Issue： 4  Page： 153-162  Publication year： Jul. 31, 2017 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Prunus mume ,  *anthocyanin ,  food ingredient ,  animal test ,  LC-MS analysis ,  enzyme inhibition
Semi thesaurus term： *露茜 ,  *Postprandial blood sugar value ,  *phenolic compound ,  *functionality of food ,  cultivar difference

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Substance index (1)： Neochlorogenic acid

Reference (16)：

• YAEGAKI, H., YAMAGUCHI, M., HAJI, T., SUESADA, Y., MIYAKE, M., KIHARA, T., SUZUKI, K. and UCHIDA, M.: New Japanese Apricot Cultivar 'Tsuyuakane', Kajukenkyusyo Kenkyuhoukoku, 13, 1~6 (2012) (in Japanese)
• OE, T., TAKENAKA, M., SAKURAI, N., NEGORO, K., FURUYA, T., OKAMURO, M. and TSUCHIDA, Y. : Influence of Maturity and Fruiting Condition on Accumulation of Anthocyanin and Content of Other Functional Components in Japanese Apricot ’Tsuyuakane' (Prunus salicina Lindl. × Prunus mume Sieb. et Zucc.) Fruit, Engeigaku Kenkyu, 12 (4) , 411~418 (2013) (in Japanese)
• MITANI, T., HORINISHI, A., KISHIDA, K., KAWABATA, T., YANO, F., MIMURA, H., INABA, N., YAMANISHI, H., OE, T., NEGORO, K., MORI, H., MIYAKE, Y., HOSODA, A., TANAKA, Y., MORI, M. and OZAKI, Y.: Phenolics Profile of Mume, Japanese Apricot (Prunus mume Sieb. et Zucc.) fruit, Biosci. Biotechnol. Biochem., 77, 1623~1627 (2013)
• KISHIDA, K., SUZUKI, M., HEYA, Y., YAMAZAKI, Y., HORINISHI, A. and OZAKI, Y. : Phenolic Extract from Japanese Apricot Fruit (Prunus Mume Sieb et Zucc.) Inhibits Disaccharidase Activity in the Small Intestine and Suppresses the Postprandial Elevation of Glucose Levels in Rats, Food presser. Sci., 40, 119~125 (2014)
• OE, T., TAKENAKA, M., NEGORO, K., FURUYA, T. and MITANI, T. : Japan Kokai Tokkyo Koho 191861 (Oct. 11, 2012)

Terms in the title (8)： ウメ ,  赤肉 ,  品種 ,  露茜 ,  果肉 ,  フェノール性化合物 ,  ラット ,  食後血糖値