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J-GLOBAL ID：201702233120828639   Reference number：17A1217764

Comparison of chemical structures and cytoprotection abilities between direct and indirect antioxidants

化学構造の比較と直接的および間接的抗酸化剤の細胞保護能【Powered by NICT】

Author (8)： Joko Sae (Faculty of Health Sciences, Hokkaido University, Sapporo 060-0812, Japan) ,  Watanabe Mitsugu (Watanabe Oyster Laboratory Co. Ltd., 490-3, Shimoongata-cho, Hachioji, Tokyo 190-0154, Japan) ,  Fuda Hirotoshi (Faculty of Health Sciences, Hokkaido University, Sapporo 060-0812, Japan) ,  Takeda Seiji (Faculty of Health Sciences, Hokkaido University, Sapporo 060-0812, Japan) ,  Furukawa Takayuki (Faculty of Health Sciences, Hokkaido University, Sapporo 060-0812, Japan) ,  Hui Shu-Ping (Faculty of Health Sciences, Hokkaido University, Sapporo 060-0812, Japan) ,  Shrestha Rojeet (Faculty of Health Sciences, Hokkaido University, Sapporo 060-0812, Japan) ,  Chiba Hitoshi (Faculty of Health Sciences, Hokkaido University, Sapporo 060-0812, Japan)
Material： Journal of Functional Foods
Volume： 35  Page： 245-255  Publication year： 2017 
JST Material Number： W3172A  ISSN： 1756-4646  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： To study structural and biolog...

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Thesaurus term： *antioxidant ,  cytotoxicity ,  Functional Food ,  glucoside ,  NF-E2-Related Factor 2 ,  Keap1 protein ,  *antioxidants ,  *chemical constitution ,  *cytoprotective potential ,  olefin compound ,  polyphenol ,  unsaturated carboxylic acid ,  carboxylate (ester) ,  hydroxy acid ,  polyol ,  aromatic carboxylic acid ,  alicyclic alcohol ,  carotenoid ,  aliphatic hydrocarbon ,  unsaturated hydrocarbon ,  conjugated diene ,  diene ,  phenolic compound ,  phenol ether ,  enone ,  diketone ,  ketone ,  oxygen heterocyclic compound ,  flavonoid ,  polynuclear aromatic compound ,  hydroxy ketone
Semi thesaurus term： *細胞保護 , 【Automatic Indexing@JST】

Author keywords (5)： Keap1 ,  Nrf2 ,  Polyphenol ,  Hepatocyte ,  Phase II enzyme

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Animal aquatic foods  (FJ13020C)

Substance index (6)： Rosmarinic acid ,  Gallic Acid ,  Chlorogenic Acid ,  Lycopene ,  Curcumin ,  Quercetin

Terms in the title (4)： 化学構造 ,  間接 ,  抗酸化剤 ,  細胞保護