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Art
J-GLOBAL ID:201702233451182728   Reference number:17A0362137

Antibiotic susceptibilities and characteristics of Bacillus licheniformis isolates from traditional Korean fermented soybean foods

伝統的な韓国の発酵大豆食品からのBacillus licheniformis分離株の抗生物質感受性と特性【Powered by NICT】
Author (3):
Material:
Volume: 75  Page: 565-568  Publication year: 2017
JST Material Number: E0549A  ISSN: 0023-6438  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Abstract/Point:
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The antibiotic susceptibilitie...
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JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products  ,  Food contamination  ,  Microorganism biochemistry  ,  Dairy products  ,  Microorganism physiology in general 

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