Art

J-GLOBAL ID：201702233592415157   Reference number：17A0530059

Starch Content and Properties of Common Wheat in Near-isogenic Lines of Puroindoline b Alleles

コムギ穀粒の澱粉含有量と成分と特性に及ぼすPUROINDOLINE B遺伝子座の影響を研究した。【JST・京大機械翻訳】

Author (8)： Qin Haixia (Agronomy College of Henan Agricultural University,National Engineering Research Center for Wheat) ,  Hou Junfeng (Agronomy College of Henan Agricultural University,National Engineering Research Center for Wheat) ,  Ding Huina (Agronomy College of Henan Agricultural University,National Engineering Research Center for Wheat) ,  Xia Xianchun (Institute of Crop Sciences,Chinese Academy of Agricultural Sciences,National Wheat Improvement Center) ,  He Zhonghu (Institute of Crop Sciences,Chinese Academy of Agricultural Sciences,National Wheat Improvement Center) ,  Craig Morris F (USDA-ARS,Western Wheat Quality Laboratory) ,  Wang Chenyang (Agronomy College of Henan Agricultural University,National Engineering Research Center for Wheat) ,  Ma Dongyun (Agronomy College of Henan Agricultural University,National Engineering Research Center for Wheat)
Material： Huabei Nongxuebao  (Acta Agriculturae Boreali-Sinica)
Volume： 31  Issue： 6  Page： 39-43  Publication year： 2016 
JST Material Number： C2462A  ISSN： 1000-7091  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Understanding the effect of Pu...

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Thesaurus term： freeze-thaw ,  allele ,  solubility (ratio) ,  *Triticum aestivum ,  water loss ,  Genotype ,  amylase ,  *Starch ,  frozen food ,  hardness ,  Amylopectin ,  resistant starch ,  significance ,  grain hardness

Author keywords (5)： Wheat ,  Puroindoline gene ,  Near-isogenic lines ,  Starch properties ,  Starch content

JST classification (2)： General  (FJ04010T) ,  Wheats and barleys  (FC03033M)

Terms in the title (6)： コムギ ,  穀粒 ,  澱粉 ,  含有量 ,  遺伝子座 ,  研究