About Yuan Li
About School of Food and Biological Engineering, Jiangsu University
About Ji Xiu
About School of Food and Biological Engineering, Jiangsu University
About Shi Tong
About School of Food and Biological Engineering, Jiangsu University
About Wang Yanmin
About School of Food and Biological Engineering, Jiangsu University
About Gao Ruichang
About School of Food and Biological Engineering, Jiangsu University
About Shipin Kexue
Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.
About surface course
About heavy water
About temperature condition
About protein
About characterization
About frozen storage
About secondary structure
About moisture
About deuteration
About freezing point
About freezing
About 保存温度
About 表面疎水性
About 蛋白質構造
About 構造変化
About whiteleg shrimp (Litopenaeus vannamei)
About protein secondary structure
About water
About frozeng storage
About Raman spectroscopy
About deuterium
About Proteins and peptides in general
About Animal aquatic foods
About 蛋白質
About 水分
About Raman分光法
About 分析