About Gao Yuanyuan
About Tianjin Engineering and Technology Research Center of Agricultural Products Processing, College of Food Science and Biological Engineering,Tianjin Agricultural University
About Zhou Xiaolu
About Tianjin Engineering and Technology Research Center of Agricultural Products Processing, College of Food Science and Biological Engineering,Tianjin Agricultural University
About Wang Rui
About Tianjin Engineering and Technology Research Center of Agricultural Products Processing, College of Food Science and Biological Engineering,Tianjin Agricultural University
About Zhao Shuangshuang
About Tianjin Engineering and Technology Research Center of Agricultural Products Processing, College of Food Science and Biological Engineering,Tianjin Agricultural University
About Ma Lizhen
About Tianjin Engineering and Technology Research Center of Agricultural Products Processing, College of Food Science and Biological Engineering,Tianjin Agricultural University
About Zhang Nailin
About Enterprise Key Laboratory of High Value Transformation and Quality Control Technology of Surimi,Tianjin Kuanda Aquatic Food Co.,Ltd.
About Shipin Gongye Keji
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About whiteness
About quality
About nitrite
About soybean oil
About water holding capacity
About fats and oils
About ゲル強度
About 損失率
About 背脂肪
About fried fish ball
About fat
About N-nitrosamine
About physical-chemical properties
About texture
About Meat products
About Food irradiation
About ニトロソアミン
About 含有量
About 脂肪
About 比率
About 研究