About Hu Aijun
About College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center
About Liu Chang
About College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center
About An Lili
About College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center
About Cao Yuanyuan
About College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center
About Qu Ying
About College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center
About Song Feiying
About College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center
About Jingxi Huagong
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About ultrasonic wave
About whiteness
About oxidation
About starch
About retrogradation
About solubility(ratio)
About tapioca
About gelatinization
About oxidized starch
About transparency
About ソニケーション
About cassava starch
About oxidation
About ultrasound
About property
About starch chemicals
About Starch
About カッサバ澱粉
About 性質
About 超音波処理