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J-GLOBAL ID：201702237419591281   Reference number：17A0981103

Perceived 6-n-Propylthiouracil (PROP) Bitterness Is Associated with Dietary Sodium Intake in Female Japanese College Students

日本人女子大学生において,6-n-プロピルチオウラシル(PROP)苦味知覚はナトリウム摂取量と関連する

Author (8)： INOUE Hiroko (Department of Nutrition and Health Sciences, Faculty of Food and Nutritional Sciences, Toyo University) ,  INOUE Hiroko (School of Food and Nutritional Sciences, University of Shizuoka) ,  KUWANO Toshiko (School of Food and Nutritional Sciences, University of Shizuoka) ,  YAMAKAWA-KOBAYASHI Kimiko (School of Food and Nutritional Sciences, University of Shizuoka) ,  WAGURI Toshiharu (School of Food and Nutritional Sciences, University of Shizuoka) ,  NAKANO Teruyo (School of Food and Nutritional Sciences, University of Shizuoka) ,  SUZUKI Yuichi (School of Food and Nutritional Sciences, University of Shizuoka) ,  SUZUKI Yuichi (Department of Health and Nutrition, Faculty of Human Sciences, Sendai Shirayuri Women’s College)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 63  Issue： 3  Page： 167-173(J-STAGE)  Publication year： 2017 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *bitterness ,...
Semi thesaurus term： nutrition intake ,...

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Author keywords (5)： sodium intake ,  TAS2R38 ,  bitter taste ,  salty taste ,  bitterness inhibition

JST classification (3)： Seasonings,spices(=condiments)  (FJ10010W) ,  Clinical neurology in general  (GN01030H) ,  Structure and chemistry of genes  (EC02020U)

Substance index (1)： Propylthiouracil

Reference (50)：

• 1) WHO. 2012. Guideline: sodium intake for adults and children. World Health Organization (WHO), Geneva.
• 2) Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, Obarzanek E, Conlin PR, Miller ER 3rd, Simons-Morton DG, Karanja N, Lin PH; DASH-Sodium Collaborative Research Group. 2001. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 344: 3-10.
• 3) Takachi R, Inoue M, Shimazu T, Sasazuki S, Ishihara J, Sawada N, Yamaji T, Iwasaki M, Iso H, Tsubono Y, Tsugane S; Japan Public Health Center-based Prospective Study Group. 2010. Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study. Am J Clin Nutr 91: 456-464.
• 4) Aaron KJ, Sanders PW. 2013. Role of dietary salt and potassium intake in cardiovascular health and disease: a review of the evidence. Mayo Clin Proc 88: 987-995.
• 5) Aburto NJ, Ziolkovska A, Hooper L, Elliott P, Cappuccio FP, Meerpohl JJ. 2013. Effect of lower sodium intake on health: systematic review and meta-analyses. BMJ 346: f1326.

Terms in the title (7)： 日本人 ,  大学生 ,  プロピルチオウラシル ,  苦味 ,  知覚 ,  ナトリウム ,  摂取量