About Kang Qiaojuan
About Food Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University
About Chen Yuewen
About Food Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University
About Gu Zhenyu
About Food Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University
About Zhongguo Shipin Xuebao
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About degree of vacuum
About machining condition
About product quality
About response surface methodology
About flywheel
About rotational frequency
About interaction
About frying
About 予測値
About 質量分率
About 評価指標
About 影響因子
About Purple sweet potato
About vacuum fried
About fat content
About Response surface methodology
About Colloid chemistry in general
About Food analysis
About Vegetables and processed vegetable products
About Flour products
About Drying of solid
About Food quality
About Statistical quality control
About Motors
About Food in general
About 真空
About フライホイール
About 油
About 含有量