Art

J-GLOBAL ID：201702237471495135   Reference number：17A0170764

Effect of Box-Type Modified Atmosphere Packaging Combined with 1-MCP on Quality and Flavor Compounds of Actinidia arguta during Cold Storage

フルーツの品質とフレーバーに及ぼす1-MCPの影響を研究した。【JST・京大機械翻訳】

Author (5)： Yan Tingcai (College of Food Science, Shenyang Agricultural University) ,  Liu Zhentong (College of Food Science, Shenyang Agricultural University) ,  Li Jiangkuo (Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)) ,  Sun Xiaorong (College of Food Science, Shenyang Agricultural University) ,  Zhang Peng (Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin))
Material： Shipin Kexue  (Food Science)
Volume： 37  Issue： 20  Page： 253-260  Publication year： 2016 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： In order to improve the market...

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Thesaurus term： aldehyde ,  Physiology ,  *quality ,  alcohol ,  hardness ,  alkane ,  titration ,  Refrigeration ,  ester ,  significance ,  formation rate ,  aliphatic aldehyde ,  alkene
Semi thesaurus term： 生成速度 ,  溶解性固形物 , 【Automatic Indexing@JST】

Author keywords (5)： box-type modified atmosphere ,  1-methyllcyclopropene ,  Actinidia arguta ,  quality ,  flavor compounds

JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Substance index (2)： Hexanal ,  Ethylene

Terms in the title (3)： フルーツ ,  フレーバー ,  研究