Art
J-GLOBAL ID：201702237503501486   Reference number：17A0105548

Formula and Homogenate Optimization of Whole Protein and Peptide Compound Clinical Nutrition Emulsion

蛋白質/短ペプチド複合体特膳営の乳化安定剤処方と均質化プロセス最適化【JST・京大機械翻訳】
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Author (6)：
Ma Yongxuan

About Ma Yongxuan

(Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods,Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing)

About Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods,Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing

, 
Zhang Mingwei

About Zhang Mingwei

(Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods,Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing)

About Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods,Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing

, 
Wei Zhencheng

About Wei Zhencheng

(Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods,Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing)

About Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods,Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing

, 
Zhang Yan

About Zhang Yan

(Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods,Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing)

About Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods,Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing

, 
Zhang Ruifen

About Zhang Ruifen

(Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods,Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing)

About Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods,Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing

, 
Deng Yuanyuan

About Deng Yuanyuan

(Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods,Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing)

About Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods,Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing


Material：
Zhongguo Shipin Xuebao

About Zhongguo Shipin Xuebao


Volume： 16  Issue： 7  Page： 113-120  Publication year： 2016 
JST Material Number： C2780A  ISSN： 1009-7848  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
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The major factor affected the ...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
emulsifying agent

About emulsifying agent

, 
*stabilizing agent

About stabilizing agent

, 
optimum condition

About optimum condition

, 
*peptide

About peptide

, 
*homogenization

About homogenization

, 
*complex(substance)

About complex(substance)

, 
distillation

About distillation

, 
*emulsification

About emulsification

, 
*optimization

About optimization

, 
protein

About protein


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
蔗糖脂肪酸エステル

About 蔗糖脂肪酸エステル

, 
*プロセス最適化

About プロセス最適化

, 【Automatic Indexing@JST】
Author keywords (4)：
whole protein

About whole protein

, 
peptide

About peptide

, 
emulsion

About emulsion

, 
stability

About stability

JST classification (3)：
JST classification
Category name(code) classified by JST.
Proteins and peptides in general 
(EB03010N)

About Proteins and peptides in general

,  Protein 
(FJ09020N)

About Protein

,  Dairy products 
(FJ12023U)

About Dairy products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
蛋白質

About 蛋白質

, 
ペプチド複合体

About ペプチド複合体

, 
乳化安定剤

About 乳化安定剤

, 
処方

About 処方

, 
均質化

About 均質化

, 
プロセス最適化

About プロセス最適化


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