About He Zhenjiao
About National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University
About Fu Xuan
About National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University
About Zhao Min
About National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University
About Ma Meihu
About National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University
About Huang Xi
About National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University
About Cai Chaoxia
About National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University
About Shipin Kexue
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About albumen
About chitosan
About corn oil
About freshness
About composite film
About coating color
About preservation
About chicken egg
About yolk
About vegetable fats and oils
About weight loss
About aliphatic alcohol
About aliphatic carboxylic acid
About hydroxy acid
About polycarboxylic acid
About 揮発性塩基窒素
About 質量損失
About Origanum vulgare
About coating preservation
About egg
About chitosan
About corn oil
About internal quality of eggs
About Food additives
About Polysaccharides
About Citric acid
About キトサン
About 複合膜
About 卵
About 保蔵