Art
J-GLOBAL ID:201702238226697737
Reference number:17A0823425
Effect of Additives on the Selectivity and Reactivity of Enzymes
酵素の選択性および反応性に及ぼす添加物の影響
Author (3):
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Material:
Volume:
17
Issue:
1
Page:
90-121
Publication year:
2017
JST Material Number:
W1315A
ISSN:
1527-8999
Document type:
Article
Article type:
文献レビュー
Country of issue:
Germany, Federal Republic of (DEU)
Language:
ENGLISH (EN)
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Keywords indexed to the article.
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Author keywords (5):
,
,
,
,
JST classification (2):
JST classification
Category name(code) classified by JST.
Enzyme in general
, Other effects on organic reaction
Reference (117):
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a) M. Lopez-Iglesias, V. Gotor-Fernandez, Chem. Rec. 2015, 15, 743-759; b) M. S. Humble, P. Berglund, Eur. J. Org. Chem. 2011, 3391-3401; c) M. Kapoor, M. N. Gupta, Process Biochem. 2012, 47, 555-569; d) Q. Wu, B. K. Liu, X. F. Lin, Curr. Org. Chem. 2010, 14, 1966-1988.
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V. Stepankova, S. Bidmanova, T. Koudelakova, Z. Prokop, R. Chaloupkova, J. Damborsky, ACS Catal. 2013, 3, 2823-2836.
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