About Liu Gongliang
About College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Key Laboratory of Traditional Cantonese Food Processing and Safety Control
About Zhu Baosheng
About College of Light Industry and Food, Zhongkai University of Agriculture and Engineering
About Chen Hualing
About College of Light Industry and Food, Zhongkai University of Agriculture and Engineering
About Yan Xiaoqing
About College of Light Industry and Food, Zhongkai University of Agriculture and Engineering
About Bai Weidong
About College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Key Laboratory of Traditional Cantonese Food Processing and Safety Control
About Shipin Kexue
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About optimum condition
About fermentation
About Litchi
About sugar content
About fermentation process
About alcohol
About response surface methodology
About inoculation
About grape wine
About volume fraction
About optimization
About 培養温度
About 乾燥酵母
About vinegar fermentation
About litchi honey vinegar
About fermentation process
About response surface methodology (RSM)
About Agricultural waste utilization
About Physical treatment of sewage and wastewater
About Biological treatment of sewage and wastewater
About Litchi
About レイシ
About 段階
About 発酵プロセス