Quantitative Evaluation of the Contribution of Four Major Anthocyanins to Black Flower Coloring of Dahlia Petals

DEGUCHI AYUMI; TATSUZAWA FUMI; HOSOKAWA MUNETAKA; DOI MOTOAKI; ONO SHO

Art

J-GLOBAL ID：201702240413853058 Reference number：17A0045561

Quantitative Evaluation of the Contribution of Four Major Anthocyanins to Black Flower Coloring of Dahlia Petals

ダリア花弁の黒色発現への主要アントシアニン4種の寄与度の定量的評価

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Author (5)： , , , ,
Material：
Volume： 85 Issue： 4 Page： 340-350(J-STAGE) Publication year： 2016
JST Material Number： F0626A ISSN： 2189-0102 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Author keywords (3)： , ,

Flowering plants(=ornamental plants)and flowering trees , Plant biochemistry , Development,growth,differentiation

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Reference (36)：

Asen, S., R. N. Stewart and K. H. Norris. 1972. Co-pigmentation of anthocyanins in plant tissues and its effect on color. Phytochemistry 11: 1139-1144.
Brouillard, R. 1983. The in vivo expression of anthocyanin colour in plants. Phytochemistry 22: 1311-1323.
Brouillard, R. 1988. Flavonoids and flower colour. p. 525-538. In: J. B. Harborne. (ed.). The flavonoids. Chapman and Hall, London.
Byamukama, R., M. Jordheim, B. Kiremire, J. Namukobe and Ø. M. Andersen. 2006. Anthocyanins from flowers of Hippeastrum cultivars. Sci. Hortic. 109: 262-266.
Cabrita, L., T. Fossen and Ø. M. Andersen. 2000. Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions. Food Chem. 68: 101-107.

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