About Liu Wei
About Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University
About Xu Meng
About Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University
About Zhang Yawei
About Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University
About Zhou Li
About Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University
About Ma Zhifang
About Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University
About Wang Fulong
About Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University
About Peng Zengqi
About Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University
About Shipin Kexue
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About hydrolysis
About sedimentation(settling)
About reaction rate
About enzyme
About leucocyte
About reaction temperature
About molecular weight
About enzyme activity
About pyrophosphate
About ammonium sulfate
About gel electrophoresis
About ピロリン酸ナトリウム
About 分離精製
About アニオン交換クロマトグラフィー
About 酵素学
About pyrophosphatase
About purification
About enzymatic characterization
About dorsal muscle
About silver carp
About Analytical reagents
About Enzyme physiology
About Ceramic coating to nonmetallic materials
About Influence on plants
About Food quality
About Adsorbents
About Complexes of 9 and 10 groups
About Aromatic monocyclic phenols and polyphenols
About Microbial enzyme production
About 白血球
About 背
About 肌
About 精製
About 酵素学
About 研究