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J-GLOBAL ID:201702242462565589   Reference number:17A0187836

The Effect of Combined Fructo-Oligosaccharides, Isoflavone, and Citric Acid Calcium on the Bone Quality of Thighbone Metaphysis in Osteoporotic Rats

骨粗しょう症ラットの大腿骨骨幹端部の骨質に及ぼすフルクトオリゴ糖,イソフラボン,クエン酸カルシウムの併用効果
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Volume: 26  Issue:Page: 43-50(J-STAGE)  Publication year: 2017 
JST Material Number: L2839A  ISSN: 1341-7649  CODEN: JHTBFF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Basic medicine on musculoskeletal system 
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Reference (24):
  • 1. Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Ross AC, Taylor CL, Yaktine AL and Del Valle HB. Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC, National Academy Press, 2010
  • 2. Holt PR. Intestinal malabsorption in the elderly. Dig Dis 25: 144-150, 2007
  • 3. Ministry of Health, Labour and Welfare. Dietary Reference Intakes for Japanese. Available at http://www.mhlw.go.jp/, 2013
  • 4. Reid IR, Ames RW, Evans MC, Gamble GD and Sharpe SJ. Long-term effects of calcium supplementation on bone loss and fractures in postmenopausal women: a randomized controlled trial. Am J Med 98: 331-335, 1995
  • 5. Reid IR, Ames RW, Evans MC, Gamble GD and Sharpe SJ. Effect of calcium supplementation on bone loss in postmenopausal women. N Engl J Med 328: 460-464, 1993
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