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J-GLOBAL ID：201702244177524321   Reference number：17A1047482

Oligosaccharide Sensing in Aqueous Media by Porphyrin-Curdlan Conjugates: A Pret-a-Porter Rather Than Haute-Couture Approach

ポルフィリンカードラン複合体による水性媒体中でのオリゴ糖センシング:Pret a Porterよりも高級カバナアプローチ【Powered by NICT】

Author (5)： Fukuhara Gaku (Department of Chemistry, Tokyo Institute of Technology, 2-12-1 Ookayama, Meguro-ku, Tokyo, 152-8551, Japan) ,  Sasaki Mayuko (Department of Applied Chemistry, Osaka University, 2-1 Yamad-oka, Suita, 565-0871, Japan) ,  Numata Munenori (Department of Biomolecular Chemistry, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Sakyo-ku, Kyoto, 606-8522, Japan) ,  Mori Tadashi (Department of Applied Chemistry, Osaka University, 2-1 Yamad-oka, Suita, 565-0871, Japan) ,  Inoue Yoshihisa (Department of Applied Chemistry, Osaka University, 2-1 Yamad-oka, Suita, 565-0871, Japan)
Material： Chemistry - European Journal  (Chem Eur J)
Volume： 23  Issue： 47  Page： 11272-11278  Publication year： 2017 
JST Material Number： W0744A  ISSN： 0947-6539  CODEN： CEUJED  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Saccharide sensing in aqueous ...

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Thesaurus term： optical property ,  chemistry ,  clathrate compound ,  *gum ,  *glucan ,  *aluminum complex ,  macrocyclic compound ,  nitrogen heterocyclic compound ,  *glucose sensor ,  oligosaccharide
Semi thesaurus term： *curdlan ,  host-guest system ,  Porphyrins

Author keywords (5)： chiroptical properties ,  curdlan ,  host-guest systems ,  porphyrins ,  sensors

JST classification (2)： Complexes of nontransition metal elements  (CE01030C) ,  Bioassay  (EA03060N)

Terms in the title (4)： 複合体 ,  水性媒体 ,  オリゴ糖 ,  センシング