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Art
J-GLOBAL ID：201702244716512483   Reference number：17A0460835

Aerated confectionery

空気を含んだ菓子
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Author (1)：
GODFREY Graham

About GODFREY Graham


Material：
Confectionery Production  (Confect Prod)

About Confectionery Production


Volume： 83  Issue： 1  Page： 14-17  Publication year： Mar. 2017
JST Material Number： C0132A  ISSN： 0010-5473  Document type： Article
Article type： 解説  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*confectionery

About confectionery

, 
*confectionery production

About confectionery production

, 
*aeration

About aeration

, 
food texture

About food texture

, 
foaming agent

About foaming agent

, 
recipe

About recipe

, 
bubble

About bubble

, 
heat

About heat

, 
heating

About heating

, 
vacuum

About vacuum

, 
confectionery equipment

About confectionery equipment


JST classification (2)：
JST classification
Category name(code) classified by JST.
Confectionery 
(FJ08000K)

About Confectionery

,  Food quality 
(FJ01040F)

About Food quality

Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
菓子

About 菓子


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