About Zhang Jiachan
About College of Food Engineering and Biotechnology, Tianjin University of Science and Technology
About Wang Changtao
About Beijing Key Laboratory of Plant Resources Research and Development,School of Science of Beijing Technology and Business University, Beijing Advanced Innovation Center for Food Nutrition and Human Health
About Sun Baoguo
About Beijing Key Laboratory of Plant Resources Research and Development,School of Science of Beijing Technology and Business University, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients
About Qu Youge
About Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University
About Shipin Gongye Keji
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About antioxidation
About optimization
About hydroxyl radical
About aromatic nitro compound
About hydrazyl radical
About polyphenol
About pyrylium
About polynuclear aromatic compound
About 抑制効果
About MTT法
About ラジカル捕捉活性
About 抽出物
About 細胞活性
About proanthocyanidins extracted from sea buckthorn(Hippophae rhamnoides L) seed residues
About antioxidant activity
About cell viability
About Plant biochemistry
About Food chemistry,nutritional value
About DPPH
About Cyanidin
About Proanthocyanidin
About プロアントシアニジン
About 調製
About 酸化
About 細胞活性
About 評価