About Shibui Tatsuro
About Food Biotechnology Laboratory, School of Food Sciences, Nippon Veterinary and Life Science University, 1-7-1 Kyounamcho, Musashinoshi, Tokyo, 180-8602, Japan
About Hara Hiroyoshi
About Food Biotechnology Laboratory, School of Food Sciences, Nippon Veterinary and Life Science University, 1-7-1 Kyounamcho, Musashinoshi, Tokyo, 180-8602, Japan
About Biotechnology Progress
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About Pichia
About genetic variation
About DNA
About promoter(genetics)
About recombinant protein
About genome
About isolation(separation)
About gene disruption
About gene
About homology(characteristic)
About genetics
About aliphatic alcohol
About 標的遺伝子
About loxP配列
About Pichia pastoris
About Pichia pastoris
About phosphoribosylaminoimidazole carboxylase
About ADE2
About orotidine-5′-phosphate decarboxylase
About URA3
About α-16-mannosyltransferase
About OCH1
About Cre/loxP
About AOX1 promoter
About Gene manipulation
About Enzyme in general
About Substance production by microorganisms,cultured tissues/cells in general
About Methanol
About Pichia
About 遺伝子
About 遺伝子破壊