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J-GLOBAL ID：201702246430551739   Reference number：17A0777288

Effect of Dietary Purified Xanthohumol from Hop (Humulus lupulus L.) Pomace on Adipose Tissue Mass, Fasting Blood Glucose Level, and Lipid Metabolism in KK-Ay Mice

KK-Ayマウスにおける脂肪組織量,空腹時血糖値および脂質代謝に及ぼすホップ(Humulus lupulus L.)ポマス由来の食餌性精製キサントフモールの効果

Author (2)： Takahashi Koki (Department of Agricultural Chemistry, School of Agriculture, Meiji University) ,  Osada Kyoichi (Department of Agricultural Chemistry, School of Agriculture, Meiji University)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 66  Issue： 5  Page： 531-541(J-STAGE)  Publication year： 2017 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Mus musculus ,...
Semi thesaurus term： strained lees

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Author keywords (5)： hop ,  xanthohumol ,  obesity ,  lipid metabolism ,  mouse

JST classification (3)： Metabolism and nutrition of lipids  (EJ02034Q) ,  Metabolism and nutrition of sugar(=glucide)  (EJ02035H) ,  Plant biochemistry  (EH01050J)

Substance index (1)： Xanthohumol

Reference (39)：

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• 3) Bansode, R.R.; Randolph, P.; Hurley, S.; Ahmedna, M. Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet. Food Chem. 135, 1659-1666 (2012).
• 4) Yamashita, Y.; Okabe, M.; Natsume, M.; Ashida, H. Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice. Arch. Biochem. Biophys. 527, 95-104 (2012).
• 5) Yui, K.; Uematsu, H.; Muroi, K.; Ishii, K.; Baba, M.; Osada, K. Effect of dietary polyphenols from hop (Humulus lupulus L.) pomace on adipose tissue mass, fasting blood glucose, hemoglobin A1c, and plasma monocyte chemotactic protein-1 levels in OLETE rats. J. Oleo Sci. 62, 283-292 (2013).

Terms in the title (9)： KK-Ayマウス ,  脂肪組織 ,  空腹時血糖値 ,  脂質代謝 ,  ホップ ,  マス ,  食餌 ,  精製 ,  キサントフモール