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J-GLOBAL ID：201702246596588923   Reference number：17A0357908

Separation and identification of thermoduric bacteria strains in medium/high temperature Daqu and the analysis of the flavor metabolites

高温 ラットにおける耐熱性細菌の分離同定とそのフレーバー代謝産物の分析【JST・京大機械翻訳】

Author (8)： Zhou Ping (College of Bioengineering,Sichuan University of Science & Engineering) ,  Luo Huibo (College of Bioengineering,Sichuan University of Science & Engineering, Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province) ,  Huang Dan (College of Bioengineering,Sichuan University of Science & Engineering) ,  Deng Bo (Luzhou Laojiao Co.,Ltd., National Engineering Research Center of Solid-state Brewing) ,  Wang Qing (Department of Life Science,Yangtze Normal University) ,  Huang Zhiguo (College of Bioengineering,Sichuan University of Science & Engineering, Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province) ,  Wei Chunhui (College of Bioengineering,Sichuan University of Science & Engineering, Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province) ,  Deng Jie (College of Bioengineering,Sichuan University of Science & Engineering, Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province)
Material： Shipin Gongye Keji  (Science and Technology of Food Industry)
Volume： 37  Issue： 24  Page： 215-220  Publication year： 2016 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Objective: With the medium/hig...

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Thesaurus term： *heat resistance ,  *metabolism ,  GC-MS analysis ,  *bacterium ,  morphology ,  solid phase extraction ,  *metabolite ,  fermentation ,  culture(biology) ,  nitrogen heterocyclic compound
Semi thesaurus term： 固体発酵 ,  対数増殖期 ,  菌株 , 【Automatic Indexing@JST】

Author keywords (6)： Daqu ,  thermoduric bacteria ,  separation ,  identification ,  metabolites ,  Bacillus licheniformis

JST classification (2)： Microorganism morphology and taxonomy  (EG03030Y) ,  Metabolism and nutrition  (EG03054K)

Substance index (3)： Pyrazine ,  2,3,5-Trimethylpyrazine ,  2,3-Butanediol

Terms in the title (6)： ラット ,  耐熱性細菌 ,  同定 ,  フレーバー ,  代謝産物 ,  分析