Art

J-GLOBAL ID：201702248075334627   Reference number：17A0776686

The two-row malting barley cultivar ‘New Sachiho Golden’ with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection

ヌルリポキシゲナーゼ-1を持つ2畝製麦オオムギ栽培品種「ニューサチホゴールデン」はビールにおけるフレーバー安定性を改善しマーカーアシスト選択により開発された

Author (37)： Oozeki Mika (Tochigi Prefectural Agricultural Experiment Station) ,  Oozeki Mika (Faculty of Life and Environmental Science, University of Tsukuba) ,  Sotome Toshinori (Tochigi Prefectural Agricultural Experiment Station) ,  Sotome Toshinori (Present address: Tochigi Prefectural Department of Agriculture) ,  Haruyama Naoto (Tochigi Prefectural Agricultural Experiment Station) ,  Haruyama Naoto (Present address: Tochigi Prefectural Department of Agriculture) ,  Yamaguchi Masahiro (Tochigi Prefectural Agricultural Experiment Station) ,  Watanabe Hirohisa (Tochigi Prefectural Agricultural Experiment Station) ,  Watanabe Hirohisa (Present address: Tochigi Prefectural Department of Agriculture) ,  Okiyama Takeshi (Tochigi Prefectural Agricultural Experiment Station) ,  Okiyama Takeshi (Present address: Tochigi Prefectural Department of Agriculture) ,  Kato Tsuneo (Tochigi Prefectural Agricultural Experiment Station) ,  Takayama Toshiyuki (Tochigi Prefectural Agricultural Experiment Station) ,  Takayama Toshiyuki (Present address: Institute of Crop Science, NARO) ,  Oyama Makoto (Tochigi Prefectural Agricultural Experiment Station) ,  Nagamine Takashi (Tochigi Prefectural Agricultural Experiment Station) ,  Nagamine Takashi (Present address: Central Region Agricultural Research Center, NARO, Hokuriku Research Campus) ,  Suzuki Yasuo (Tochigi Prefectural Agricultural Experiment Station) ,  Suzuki Yasuo (Present address: Tochigi Prefectural Department of Agriculture) ,  Toyoshima Takako (Tochigi Prefectural Agricultural Experiment Station) ,  Toyoshima Takako (Present address: Tochigi Prefectural Department of Agriculture) ,  Sekiwa Takahiro (Tochigi Prefectural Agricultural Experiment Station) ,  Oono Kaori (Tochigi Prefectural Agricultural Experiment Station) ,  Oono Kaori (Present address: Tochigi Prefectural Policy Department of General Affairs, Tochigi prefectural Tokyo Office) ,  Saito Tetsuya (Tochigi Prefectural Agricultural Experiment Station) ,  Usui Masao (Tochigi Prefectural Agricultural Experiment Station) ,  Usui Masao (Present address: Tochigi Prefectural Department of Agriculture) ,  Arai Shin (Tochigi Prefectural Agricultural Experiment Station) ,  Arai Shin (Present address: Tochigi Prefectural Department of Agriculture) ,  Kumekawa Terunobu (Tochigi Prefectural Agricultural Experiment Station) ,  Suzuki Emiko (Tochigi Prefectural Agricultural Experiment Station) ,  Shirama Kaori (Tochigi Prefectural Agricultural Experiment Station) ,  Shirama Kaori (Present address: Tochigi Prefectural Department of Agriculture) ,  Kihara Makoto (Sapporo Breweries Ltd.) ,  Hoki Takehiro (Sapporo Breweries Ltd.) ,  Matsubara Hideki (Asahi Breweries, Ltd.) ,  Ohsawa Ryo (Faculty of Life and Environmental Science, University of Tsukuba)
Material： Breeding Science  (Breed Sci)
Volume： 67  Issue： 2  Page： 165-171(J-STAGE)  Publication year： 2017 
JST Material Number： Y0311B  ISSN： 1344-7610  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Hordeum vulgare ,  *hybridization breeding ,  lipoxygenase ,  *cultivar ,  breeding by separation ,  Phenotype ,  phenotypic expression ,  malting ,  food ingredient ,  agricultural character ,  Marker assisted selection ,  Heredity
Semi thesaurus term： *ニューサチホゴールデン ,  Marker assisted selection

Author keywords (6)： malting barley ,  backcross breeding ,  lipoxygenase-1 ,  LOX-1 null ,  marker-assisted selection ,  Sachiho Golden

JST classification (2)： Crop breeding  (FC02030G) ,  Wheats and barleys  (FC03033M)

Substance index (1)： (E)-2-Nonenal

Reference (27)：

• Drost, B.W., R. van den Berg, F.J.M. Freijee, E.G. van der Velde and M. Hollemans (1990) Flavor stability. J. Am. Soc. Brew. Chem. 48: 124-131.
• European Brewery Convention (1987) Analytica-EBC
• Gleadell (2015) NULL-LOX (web page) URL: http://www.gleadell.co.uk/products/null-lox
• Haruyama, N., M. Oozeki and T. Sotome (2012) Effective DNA markers for the selection of barley yellow mosaic disease-resistant gene rym3. Tochigi Agri. Exp. Stn. research collection 30: 65-66.
• Hirota, N. (2005) Barley breeding for flavor-and foam-stable beer. J. Breed. Soc. Jpn. 100: 618-625.

Terms in the title (10)： 畝 ,  製麦 ,  オオムギ ,  栽培品種 ,  ビール ,  フレーバー ,  安定性 ,  マーカー ,  アシスト ,  開発