Art

J-GLOBAL ID：201702248806864143   Reference number：17A0302835

Variation Characteristics of Organic Acid Components and Contents in ‘Baxijiao’and‘Fenjiao’Fruits

巴西蕉ととの果実の有機酸成分とその含有量の変化特性を研究した。【JST・京大機械翻訳】

Author (6)： Sun Peiguang (Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Hainan Provincial Key Laboratory for Genetics and Breeding of Banana) ,  Wu Qiong (Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Hainan Provincial Key Laboratory for Genetics and Breeding of Banana) ,  Miao Hongxia (Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Biology and Genetic Resources of Tropical Crops,Ministry of Agriculture) ,  Li Jiuhui (Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Biology and Genetic Resources of Tropical Crops,Ministry of Agriculture) ,  Xu Biyu (Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Biology and Genetic Resources of Tropical Crops,Ministry of Agriculture) ,  Jin Zhiqiang (Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Hainan Provincial Key Laboratory for Genetics and Breeding of Banana, Key Laboratory of Biology and Genetic Resources of Tropical Crops,Ministry of Agriculture)
Material： Jiyinzuxue Yuyingyong Shengwu Xue
Volume： 35  Issue： 11  Page： 3154-3162  Publication year： 2016 
JST Material Number： C2933A  ISSN： 1674-568X  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Organic acid is one of the mos...

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Thesaurus term： metabolic pathway ,  high performance liquid chromatography ,  *organic acid ,  banana ,  Federative Republic of Brazil ,  genotype ,  organic substance ,  aliphatic alcohol ,  aliphatic carboxylic acid ,  hydroxy acid ,  polycarboxylic acid ,  olefin compound ,  unsaturated carboxylic acid ,  dicarboxylic acid
Semi thesaurus term： 有意差 , 【Automatic Indexing@JST】

Author keywords (5)： Musa acuminata L. AAA group cv‘. Baxijiao’ ,  M. acuminata L. AAB group cv‘. Fenjiao’ ,  Organic acid ,  Fruit development ,  Postharvest

JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Food quality  (FJ01040F)

Substance index (3)： Citric acid ,  Fumaric acid ,  Tartaric acid

Terms in the title (4)： 果実 ,  有機酸 ,  含有量 ,  研究