Art
J-GLOBAL ID:201702250593308181   Reference number:17A1408687

OECU-style active-leaning “berry berry project”

OECU式アクティブラーニング「ベリーベリー・プロジェクト」
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Material:
Issue: 52  Page: 41-47  Publication year: Jul. 31, 2017 
JST Material Number: G0383A  ISSN: 0386-4987  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Science and engineering education  ,  Food in general 
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