Art

J-GLOBAL ID：201702251477698372   Reference number：17A0242990

調理過程画像に写る食材の認識

Author (5)： FUJINO TAKUMI (京大) ,  HASHIMOTO ATSUSHI (京大) ,  HARASHIMA JUN (クックパッド) ,  IIYAMA MASAAKI (京大) ,  MINO MICHIHIKO (京大)
Material： 電子情報通信学会技術研究報告  (IEICE Technical Report (Institute of Electronics, Information and Communication Engineers))
Volume： 116  Issue： 411(PRMU2016 127-151)  Page： 103-108  Publication year： Jan. 12, 2017 
JST Material Number： S0532B  ISSN： 0913-5685  Document type： Proceedings
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *cooking(food) ,  *process ,  *image ,  *material ,  *image recognition ,  learning ,  sentence ,  supervised learning ,  flow graph ,  corpus ,  label ,  detection ,  estimation ,  accuracy
Semi thesaurus term： *cooking ingredient ,  recipe ,  outlier detection ,  Recognition Accuracy

JST classification (3)： Pattern recognition  (JE07000S) ,  Food in general  (FJ01010Y) ,  Graphic and image processing in general  (JE04010I)

Reference (16)：

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• G. Carneiro, A.B. Chan, P.J. Moreno, and N. Vasconcelos, ′′Supervised learning of semantic classes for image annotation and retrieval,′′ IEEE transactions on pattern analysis and machine intelligence, vol.29, no.3, pp.394-410, 2007.
• R.G. Cinbis, J. Verbeek, and C. Schmid, ′′Multi-fold mil training for weakly supervised object localization,′′ 2014 IEEE Conference on Computer Vision and Pattern RecognitionIEEE, pp.2409-2416 2014.
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• A. Karpathy and L. Fei-Fei, ′′Deep visual-semantic alignments for generating image descriptions,′′ Proceedings of the IEEE Conference on Computer Vision and Pattern Recognition, pp.3128-3137, 2015.

Terms in the title (3)： 調理 ,  過程 ,  食材