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J-GLOBAL ID：201702251582204482   Reference number：17A1952974

味蕾オルガノイドの作製と性質決定

Author (7)：
IWATSUKI KEN

About IWATSUKI KEN

(東京農大)

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, 
KUMAKI SHUNSUKE

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(東京農大)

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, 
YAMANE TAKUMI

About YAMANE TAKUMI

(東京農大)

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, 
AIHARA EITARO

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(シンシナティー大 医)

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, 
JIANG Peihua

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(モネル化学感覚セ)

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, 
IMAI HIROO

About IMAI HIROO

(京大 霊長類研)

About 京大 霊長類研

, 
OISHI YUICHI

About OISHI YUICHI

(東京農大)

About 東京農大


Material：
日本生化学会大会(Web)  (Annual Meeting of the Japanese Biochemical Society (Web))

About 日本生化学会大会(Web)


Volume： 90th  Page： ROMBUNNO.3P-0829 (WEB ONLY)  Publication year： 2017 
JST Material Number： U0402A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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taste bud

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,...
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Thesaurus term/Semi thesaurus term
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Organoids

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Cell physiology in general 
(EF02010S)

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,  Biological system models in general 
(EL02010K)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
味蕾

About 味蕾

, 
オルガノイド

About オルガノイド

, 
作製

About 作製

, 
性質

About 性質


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