Art

J-GLOBAL ID：201702253359134362   Reference number：17A1378465

Food transit duration is associated with the number of stage II transport cycles when eating solid food

食品輸送期間は固形食を摂食した場合のステージII輸送サイクルの数と関連している【Powered by NICT】

Author (8)： Hiraoka Takashi (Department of Physical Medicine and Rehabilitation, Johns Hopkins University, Baltimore, MD, USA) ,  Hiraoka Takashi (Department of Rehabilitation Medicine, Kawasaki Medical School, Kurashiki, Okayama, Japan) ,  Palmer Jeffrey B. (Department of Physical Medicine and Rehabilitation, Johns Hopkins University, Baltimore, MD, USA) ,  Palmer Jeffrey B. (Department of Otolaryngology-Head and Neck and Center for Functional Anatomy and Evolution, Johns Hopkins University, Baltimore, MD, USA) ,  Brodsky Martin B. (Department of Physical Medicine and Rehabilitation, Johns Hopkins University, Baltimore, MD, USA) ,  Yoda Mitsumasa (Department of Physical Medicine and Rehabilitation, Johns Hopkins University, Baltimore, MD, USA) ,  Inokuchi Haruhi (Department of Physical Medicine and Rehabilitation, Johns Hopkins University, Baltimore, MD, USA) ,  Tsubahara Akio (Department of Rehabilitation Medicine, Kawasaki Medical School, Kurashiki, Okayama, Japan)
Material： Archives of Oral Biology  (Arch Oral Biol)
Volume： 81  Page： 186-191  Publication year： 2017 
JST Material Number： A0649B  ISSN： 0003-9969  CODEN： AOBIA  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： When eating solids, stage II t...

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Thesaurus term： swallowing ,  mastication (physiology) ,  patient ,  Fluorescence ,  Rheology ,  *food ,  *food transportation ,  pharynx ,  duration time ,  Viscosity ,  deglutition disorder ,  passage time ,  Research Subjects ,  bolus ,  mechanical property
Semi thesaurus term： *固形食 , 【Automatic Indexing@JST】

Author keywords (4)： Eating ,  Mastication ,  Rheology ,  Swallowing

JST classification (1)： Rehabilitation  (GB06000Z)

Terms in the title (7)： 食品輸送 ,  固形 ,  摂食 ,  ステージ ,  輸送 ,  サイクル ,  数