About Xu Peizhen
About Key Laboratory of Agricultural and Animal Products Store Processing of Guizhou Province, School of Liquor and Food Engineering, Guizhou University
About Luo Yu
About Key Laboratory of Agricultural and Animal Products Store Processing of Guizhou Province, School of Liquor and Food Engineering, Guizhou University
About Lin Zi
About Key Laboratory of Agricultural and Animal Products Store Processing of Guizhou Province, School of Liquor and Food Engineering, Guizhou University
About Meng Man
About Key Laboratory of Agricultural and Animal Products Store Processing of Guizhou Province, School of Liquor and Food Engineering, Guizhou University
About Ding Zhuhong
About Key Laboratory of Agricultural and Animal Products Store Processing of Guizhou Province, School of Liquor and Food Engineering, Guizhou University
About Shipin Kexue
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About reaction temperature
About optimum condition
About response surface methodology
About browning
About growth rate
About enzyme
About enzyme inhibitor
About oxidation
About optimization
About reaction time
About fruit juice
About amino nitrogen
About glucose oxidase
About グルコース酸化
About Rosa roxburghii Tratt. juice
About browning
About glucose oxidase
About Microbial enzyme production
About Vegetables and processed vegetable products
About 5-Hydroxymethylfurfural
About 応答曲面法
About グルコース酸化酵素
About 阻害剤
About 梨
About 果汁
About 褐変
About プロセス
About 最適化