About Ren Xin
About College of Food Science and Nutritional Engineering, China Agricultural University
About Lou Ge
About College of Food Science and Nutritional Engineering, China Agricultural University
About Shen Qun
About College of Food Science and Nutritional Engineering, China Agricultural University
About Zhongguo Shipin Xuebao
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About freshness
About quality characteristic
About volatility
About rheology
About high pressure
About high pressure operation
About shear rate
About aldehyde
About heat treatment
About perfume component
About fatty acid composition
About shelf life
About 見掛粘度
About 官能特性
About 物理化学的性質
About compound sesame paste
About High -Pressure Thermal Sterilization
About rheological properties
About color changes
About volatile flavor compounds
About fatty acid composition
About Seasonings,spices(=condiments)
About 複合材料
About 品質特性
About 高圧
About 熱処理