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J-GLOBAL ID:201702254362716431   Reference number:17A0506028

The investigation of the production process of biodiesel from waste soup of ramen noodles and its engine performance

ラーメン残渣汁由来BDFの製造方法の検討とエンジン性能
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Volume: 83  Issue: 847  Page: ROMBUNNO.16-00375(J-STAGE)  Publication year: 2017 
JST Material Number: U0182B  ISSN: 2187-9761  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Biomars fuels and refuse derived fuels 
Reference (11):
  • Agency for Natural Resources and Energy, Energy white paper 2014(2014) (online), available from <http://www.enecho.meti.go.jp/about/whitepaper/2014html/2-1-1.htm>, (accessed on 25 January, 2015). (in Japanese).
  • Hall,C.A.S., Balogh, S. and Murphy, D.J.R., What is the minimum EROI that a sustainable society must have ?, Energies, Vol.2(2009),pp.25-47.
  • Kondo, C., Yamane, K., Yoshida, C., Osakada, K. and Kawasaki, K., The characteristics of ratio of heat and electricity and exhaust CO2 in tri-generation system fuelled by fatty acid methyl ester derived from waste cooking oil, Transactions of the Japan Society of Mechanical Engineers, Series B, Vol.79, No.799 (2013), pp.244-248 (in Japanese).
  • Kurohara, D. and Matsushima, J., Haisyokuyu karano biodiesel nennryouseisei no energy syuushi bunnseki, Transactions of the mottainai gakkai, Vol.4 (2010), pp. 45-61 (in Japanese).
  • Ministry of Agriculture, Forestry and Fisheries, Japan's food self-sufficiency rate of fiscal 2015 (online), available from <http://www.maff.go.jp/j/zyukyu/zikyu_ritu/attach/pdf/012-1.pdf>, (accessed on 25 August, 2016) (in Japanese).
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