About THOMPSON L. A.
About Hokkaido Univ., Sapporo, JPN
About IKENAKA Y.
About Hokkaido Univ., Sapporo, JPN
About IKENAKA Y.
About North-West Univ., Potchefstroom, ZAF
About YOHANNES Y. B.
About Hokkaido Univ., Sapporo, JPN
About YOHANNES Y. B.
About Univ. Gondar, Gondar, ETH
About VAN VUREN J. J.
About North-West Univ., Potchefstroom, ZAF
About VAN VUREN J. J.
About Univ. Johannesburg, Johannesburg, ZAF
About WEPENER V.
About North-West Univ., Potchefstroom, ZAF
About SMIT N. J.
About North-West Univ., Potchefstroom, ZAF
About DARWISH W. S.
About Hokkaido Univ., Sapporo, JPN
About DARWISH W. S.
About Zagazig Univ., Zagazig, EGY
About NAKAYAMA S. M. M.
About Hokkaido Univ., Sapporo, JPN
About MIZUKAWA H.
About Hokkaido Univ., Sapporo, JPN
About ISHIZUKA M.
About Hokkaido Univ., Sapporo, JPN
About Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
About organochlorine pesticides
About pesticide metabolite
About Republic of South Africa
About bioaccumulation
About pesticide residue
About pesticide analysis
About risk assessment
About Gallus gallus domesticus
About chicken meat
About chicken egg
About exposure
About rearing management
About pesticide pollution
About food contamination
About food analysis
About daily intake
About aromatic chlorine compound
About pesticide residue analysis
About human health risk assessment
About Dietary exposure
About loose housing
About Food analysis
About Food contamination
About Meat in general
About Pesticides to insect pest
About Toxicity of organic compounds
About DDT
About o,p'-DDT
About 南アフリカ
About 放し飼い
About ニワトリ
About DDT
About 代謝産物
About ヒト健康リスク評価