Art

J-GLOBAL ID：201702256252423427   Reference number：17A0002522

ワサビノキ(モリンガ)の種子・葉に含まれる有用成分とその多目的利用

Author (3)： OYAMA HIROSHI (摂南大 理工) ,  SUGIMURA YUKIO (衣笠繊維研) ,  YAMA KAZUTAKA (日本モリンガ協)
Material： 熱帯農業研究  (Research for Tropical Agriculture)
Volume： 9  Issue： 2  Page： 41-51  Publication year： Dec. 01, 2016 
JST Material Number： L6894A  ISSN： 1882-8434  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *seed ,  *leaf ,  *component ,  promotion ,  food ingredient ,  *Moringa oleifera ,  functional ingredient ,  *eudicotyledons ,  *active constituent
Semi thesaurus term： *Papaverales ,  *active substance ,  promotion of utilization ,  nutritional component

JST classification (2)： Plant biochemistry  (EH01050J) ,  Food chemistry,nutritional value  (FJ01020J)

Reference (86)：

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• Agrawal, H., C. Shee, and A. K. Sharma 2007. Isolation of a 66 kDa protein with coagulation activity from seeds of Moringa oleifera. Global J. Biotech. Biochem. 2: 36-39.
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Terms in the title (5)： ワサビノキ ,  種子 ,  葉 ,  有用成分 ,  多目的