Art
J-GLOBAL ID:201702257158978177   Reference number:17A1920077

Exploring Effective Factors for the Generation of Innovative Ideas and Technologies in Functional Food R&D

機能性食品研究開発における革新的アイデアと技術の生成のための影響因子の探索【Powered by NICT】
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Material:
Volume: 2017  Issue: PICMET  Page: 1-7  Publication year: 2017 
JST Material Number: W2441A  Document type: Proceedings
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Functional foods are promising...
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Thesaurus term:
Thesaurus term/Semi thesaurus term
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (2):
JST classification
Category name(code) classified by JST.
Food in general  ,  General 
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

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