Art
J-GLOBAL ID：201702257506873852   Reference number：17A0273606

生鮮食品の年齢階層別家庭内消費の特徴-「家計調査」個票と「国民健康・栄養調査」を用いた分析-

Author (3)：
YAMAMOTO JUNKO

About YAMAMOTO JUNKO

(農業・食品産業技術総合研究機構)

About 農業・食品産業技術総合研究機構

, 
KONO YOSHINOBU

About KONO YOSHINOBU

(農業・食品産業技術総合研究機構)

About 農業・食品産業技術総合研究機構

, 
OURA YUJI

About OURA YUJI

(東京農大)

About 東京農大


Material：
フードシステム研究  (Journal of Food System Research)

About フードシステム研究


Volume： 23  Issue： 3  Page： 169-174  Publication year： Dec. 31, 2016 
JST Material Number： L4386A  ISSN： 1341-0296  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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*perishable foodstuff

About perishable foodstuff

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*household survey

About household survey

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Nutrition survey 
(GB01020M)

About Nutrition survey

,  Marketing research,advertisement 
(KA06030H)

About Marketing research,advertisement

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
生鮮食品

About 生鮮食品

, 
年齢階層

About 年齢階層

, 
家庭

About 家庭

, 
消費

About 消費

, 
家計調査

About 家計調査

, 
国民健康・栄養調査

About 国民健康・栄養調査

, 
分析

About 分析


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