Art

J-GLOBAL ID：201702257758025293   Reference number：17A1297817

Consumer responses to food produced near the Fukushima nuclear plant

福島原発の近くで生産した食品に対する消費者の反応

Author (1)： ARUGA Kentaka (Ishikawa Prefectural Univ., Ishikawa, JPN)
Material： Environmental Economics and Policy Studies  (Environ Econ Policy Stud)
Volume： 19  Issue： 4  Page： 677-690  Publication year： 2017 
JST Material Number： L3992A  ISSN： 1432-847X  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： *food contamination ,  *radioactive contamination ,  reactor accident ,  Fukushima prefecture ,  consciousness ,  *consumer behavior ,  buying behavior ,  food safety
Semi thesaurus term： nuclear power plant accident at The fukushima daiiti plant ,  consumer consciousness

JST classification (2)： Food contamination  (FJ01053P) ,  Environmental contamination and its prevention  (MB02030K)

Reference (15)：

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• Cucinotta FS, Durante M (2009) Risk of radiation carcinogenesis. In: McPhee JC, Charles JB (eds) Human health and performance risks of space exploration missions. NASA Johnson Space Center, Houston, pp 119-170
• Immamura K, Takano KT, Mori N, Nakashizuka T, Managi S (2016) Attitudes toward disaster-prevention risk in Japanese coastal areas: analysis of civil preference. Nat Hazards 82:209-226
• Lusk L, Hudson D (2004) Willingness-to-pay estimates and their relevance to agribusiness decision making. Rev Agric Econ 26:152-169
• Managi S, Yasutaka Y, Iwamoto H, Masuda K (2008) Valuing the influence of underlying attitudes and the demand for organic milk in Japan. Agric Econ 39:339-348

Terms in the title (3)： 福島原発 ,  食品 ,  消費者