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J-GLOBAL ID：201702258107494016   Reference number：17A0995268

Effects of ergothioneine-rich mushroom extracts on lipid oxidation and discoloration in salmon muscle stored at low temperatures

低温度で貯蔵したサケ筋肉中の脂質酸化及び変色に及ぼすエルゴチオネインリッチキノコ抽出物の影響【Powered by NICT】

Author (5)： Pahila Jade (Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan) ,  Kaneda Hisayuki (Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan) ,  Nagasaka Reiko (Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan) ,  Koyama Tomoyuki (Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan) ,  Ohshima Toshiaki (Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan)
Material： Food Chemistry  (Food Chem)
Volume： 233  Page： 273-281  Publication year： 2017 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： The effects of supplementing e...

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Thesaurus term： *low temperature ,  coloring matter ,  Pigmentation ,  mushroom ,  Oncorhynchus kisutch ,  shelf life ,  Oncorhynchus mykiss ,  breeding experiment ,  Lipid hydroperoxide ,  *educt ,  *lipid oxidation ,  urea compound ,  organosulphur compound ,  zwitterion ,  sulfur containing amino acid ,  carotenoid ,  conjugated diene ,  enone ,  alicyclic alcohol ,  alicyclic ketone ,  diol ,  diketone ,  hydroxy ketone

Author keywords (6)： Ergothioneine ,  Lipid oxidation ,  Discoloration ,  Salmon muscle ,  Mushroom extract ,  Astaxanthin

JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (2)： Ergothioneine ,  Astaxanthin

Terms in the title (7)： 低温度 ,  貯蔵 ,  サケ ,  筋肉 ,  脂質酸化 ,  変色 ,  抽出物