About Sun Jinyuan
About Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing Key Laboratory of Flavor Chemistry
About Gong Lili
About Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University
About Liu Guoying
About Anhui Gujing Group Co. Ltd.
About Li Hehe
About Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing Key Laboratory of Flavor Chemistry
About Sun Xiaotao
About Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing Key Laboratory of Flavor Chemistry
About Huang Mingquan
About Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing Key Laboratory of Flavor Chemistry
About Zheng Fuping
About Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing Key Laboratory of Flavor Chemistry
About Sun Baoguo
About Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing Key Laboratory of Flavor Chemistry
About Shipin Kexue
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About duration time
About volatility
About retention index
About perfume component
About internal standard method
About GC-MS analysis
About alcohol
About aromatic compound
About fatty acid
About drug
About carboxylate(ester)
About 揮発性芳香成分
About solvent assisted flavor evaporation (SAFE)
About fermented grains
About aroma compounds
About gas chromatography-mass spectrometry (GC-MS)
About gas chromatography-olfactometry (GC-O)
About odor activity value (OAV)
About Miscellaneous analytical methods of organic compounds
About Phenylethyl alcohol
About Propionic acid
About Acetic acid
About 2,3-Butanediol
About Hexanoic acid
About Acetic acid phenethyl
About Lactic acid ethyl
About Butyric Acid
About 揮発性
About 香気成分
About 分析