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J-GLOBAL ID:201702259351209602   Reference number:17A0045545

Effect of Long-Term Selection for Non-Destructive Deformation on Egg Shape in White Leghorns

白色レグホンのたまご形態に対する長期選択非破壊変形の影響
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Volume: 53  Issue:Page: 249-256(J-STAGE)  Publication year: 2016 
JST Material Number: G0008B  ISSN: 1346-7395  CODEN: JPSOBX  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Chickens  ,  Genetics in general 
Reference (21):
  • Altuntaş E and Şekeroğlu A. Effect of egg shape index on mechanical properties of chicken eggs. Journal of Food Engineering, 85: 606-612. 2008.
  • Anderson KE, Tharrington JB, Curtis PA and Jones FT. Shell characteristics of eggs from historic strains of single comb white leghorn chickens and the relationship of egg shape to shell strength. International Journal of Poultry Science, 3: 17-19. 2004.
  • Bain MM. Recent advances in the assessment of eggshell quality and their future application. World’s Poultry Science Journal, 61: 268-277. 2005.
  • Bain MM, Dunn IC, Wilson PW, Joseph N, De Ketelaere B, De Baerdemaeker J and Waddington D. Probability of an egg cracking during packing can be predicted using a simple non-destructive acoustic test. British Poultry Science, 47: 462-469. 2006.
  • Butler DG, Cullis BR, Gilmour AR and Gogel BJ. “ASReml-R Reference Manual.” Technical report, Queensland Department of Primary Industries. URL http://www.vsni.co.uk/software/asreml/.2009.
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