About Yan Bin
About Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture
About Liu Liya
About Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture
About Zhong Kui
About Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture
About Tong Litao
About Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture
About Liu Xingxun
About Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture
About Zhou Xianrong
About Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture
About Zhou Sumei
About Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro - Products Processing, Ministry of Agriculture
About Zhongguo Liangyou Xuebao
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About ash content
About People's Republic of China
About trace element
About Triticum aestivum
About standard value
About coefficient of variation
About wheat flour
About principal component analysis
About germ
About malt
About ICP-MS analysis
About 必須元素
About 粗蛋白質
About 粗脂肪
About 比較分析
About wheat germ
About nutrition quality
About safety quality
About mineral elements
About comparative analysis
About Animal aquatic foods
About Food chemistry,nutritional value
About 小麦胚芽
About 元素
About 比較分析